Cordweave is preferred by bakeries because it's open enough to provide even heat distribution and passage of gases. Cordweave can be woven of flattened wire to provide a surface that minimizes product marking. It's also preferred when and extremely flat surface is required. The best choice for conveying very small products and top heavy loads.
AUDUBON Sales & Service
850 Pennsylvania Blvd
Feasterville, PA 19053
(800) 523-0169 (Toll-Free in U.S.) PH, (215) 364-5451 Ph
Known in the industry as Baking Bands, Cordweave, Compound Balance, Chevron Weave, Herringbone Weave
...the leader in Conveyor Belt Manufacturing for over 100 years
Baking Industry: For Cookie Baking, Tortilla Baking, Bakery Belts, Food Processing, Crackers, Biscuits and popular with all forms of continous baking applications of baked goods including cracker and cookie baking.
Industrial Industry: Heat Treating of small parts, Hardening, Tempering, Quenching. It's great for for handling small parts in heat treating and quench tank operations. The smooth surface is ideal for transferring and conveying small parts drying.
Assembled by alternating left and right hand spirals that nest into each other. Each spiral can have up to five connecting rods, resulting in the tightest mesh you can get. Openings are much smaller than the diameter of the wire. Cordweave Conveyor Belts are true running for traction drives.